The Bickerton Poacher
Wrexham Road
Bulkeley
SY14 8BE
01829 720226

Served every Saturday night 5pm until 9pm and Sundays 12pm until 6pm

Restaurant

Food is served Monday to Saturday 8 am to 9.30 pm, Sunday 11.30 am to 8.30 pm

Our Restaurant is designed for those who want to spoil themselves. Table service, fine wine, great food, superb specials produced by our Chef in a relaxing atmosphere. To avoid disappointment you can make a reservation.

For something less formal you can dine in our large bar area or lounge. We have several large family tables that can be booked, and can cater for any size party.

Our menu has been developed by Ian, Tracy and our chefs. It is good home made pub food.

Chef specials are changed weekly.

Something for the Children. They have their own activity area where you can sit and watch them from the Restaurant or our large BBQ area. They have their own special menu with great desserts.

Saturday evening 5pm till 8.30pm & Sunday 11.30am till 6pm

TRY OUR TWO STEAK MENU AND A FREE BOTTLE OF WINE FROM £25.00
2 x 10oz Rump Steak £25.00
2 x 10oz Rib-eye Steak £30.00
2 x 10oz Sirloin Steak £35.00
2 x 20oz Rump Steak £40.00
2 x Prime Fillet Steak £45.00
and a free bottle of house wine
Starters
Home Made soup £3.75
With Bread and butter
Classic Prawns in home Made Marie Rose served with brown bread and butter £4.75
Grilled field Mushrooms topped with Stilton served on a Garlic Ciabatta (V) £4.50
Pate Served With Toast & Chef's Own Chutney and salad garnish £4.75
Breaded Chicken Goujons £4.50
With sweet chilli dip and salad garnish
Trio of Garlic Bread, Tomato, Cheese, Garlic (V) £3.75
Green and Black Olives, strips of Bread and Dips Two can share (V) £5.95
Warm goats cheese salad with walnuts and homemade chutney £4.95
Fish Dishes
Classic Fish and Chips. Haddock Fillet Coated in Homemade Beer Batter Served With Mushy Peas Homemade Chips and homemade tartare sauce £8.50
Whole Tail Scampi Served With Chips & Garden Peas homemade tartare sauce £8.50
Salmon Fillet With Hollandaise, Green Beans on Crushed New Potatoes £10.95
Warm Poached Salmon Fillet Caesar Salad topped with prawns and croutons & crispy green lettuce £10.95
Salmon Fillet with mediterranean oven baked vegetables chef own tomato sauce, topped with cherry tomatoes £10.95
Pasta & Salads
Lasagne Served with Garlic Bread £8.50
Chicken and Bacon Carbonara Fettucini £8.95
Mushroom, garlic, wine & cream finished with parmesan
Roast Mediterranean Vegetables & Tomato Pasta (V) £6.95
Add chicken 8.95
Chicken Caesar salad with bacon and croutons, crispy green lettuce £8.95
Greek salad with feta cheese, tomatoes, cucumber, red onions, peppers, olives, light herb dressing & balsamic syrup. £7.95
Warm goats cheese salad with walnuts and homemade chutney £8.95
Homemade meatballs in a spicy tomato sauce served on fettuccini pasta £8.50
Home Comforts
Home Made Steak & Best Beer Pie £7.95
In flaky filo pastry with mashed potato and mushy peas
Cumberland Sausage £8.50
On mashed potato with rich onion gravy and garden peas
Mediterranean vegetables, Potato, & Beetroot Pie (V) £7.95
In a filo pastry case served on mashed potato and garden peas
Half Roast Chicken with chips, peas and gravy £8.95
Classic Ham, two eggs and chips £7.25
Homemade Medium Spiced Chicken Curry Served With Rice & poppadum £8.50
Naan bread £2.20
From The Grill
All our steaks and grills are served with Mushroom, Onion rings, tomato , home cut chips
The Big Man's Grill Platter £21.95
Rump steak, gammon, sausage, Cajun Chicken, egg, pineapple and onion rings, mushrooms, tomato
Mini Mix Grill 6oz Gammon & 10oz Rump Steak £14.95
20oz Rump Steak £16.95
10oz Rump Steak £11.95
10oz Rib-eye £15.50
10oz Sirloin Steak £15.95
8oz Prime Fillet Steak £21.95
Choose one of the following sauces to compliment your, steak, Diane, Peppercorn or Stilton £2.95
Surf & Turf £15.95
10oz Rump steak served with breaded scampi homemade tartare sauce
Ribs & Steak, 10oz rump steak with half a rack of bbq ribs £15.95
12 oz Gammon Steak With Fried Egg & Pineapple Rings £10.95
Blackened Cajun Chicken Breast chips or Jacket potato, ans salad garnish £8.95
Hot cajun chicken salad, mixed leaves, tomatoes, cucumber and onion in a light herb dressing £8.95
Full rack of BBQ ribs £12.95
6oz Gammon with Egg and Pineapple rings £7.95
All our grills are served with onion rings tomato, mushroom and homemade chips
Burger Bar
Porterhouse Steak Burger With Cheese £8.50
Bora Bora Burger £8.95
Porterhouse steak burger with cheese, pineapple, and sweet chilli
Smokey Burger £8.95
Porterhouse steak burger & cheese, bacon and BBQ sauce
Black & Blue £8.95
Blackened Cajun porterhouse steak burger with creamy blue cheese
The Big Man's Burger £10.95
Two porterhouse burgers with cheese and bacon
Spicy Chicken Breast £8.95
With sweet chilli mayo
All served in a toasted bun, with salad, home made chips & onion rings
Roast Carvery
Choice of Three Meats or Brown rice and wild mushroom hazlenut Roast (V) £8.50
Selection of Vegetables & Potatoes

Upper Lounge

Our bar area is a 'slob out zone' with sofas and lounge chairs ... and wireless internet access. Snacks served 11.30am till 5pm, Monday to Saturday.

Served daily 8am till 12pm

Cold Sandwiches
Home cooked Ham With Piccalilli £4.50
Tuna in Lemon & Lime Mayonnaise £4.50
Cheese With Chef's Own Red Onion Pickle £4.50
Prawns in Marie Rose Sauce £5.25
Brown or white bread
Hot Sandwiches
BLT Bacon, Lettuce & Tomato £4.95
Spiced Chicken With Sweet Chilli Mayonnaise £5.25
Hot Roast Beef & Onion and gravy £5.25
Hot Sausage and onion £5.25
Roast med veg and feta cheese (V) £4.75
Chicken, Bacon & mayo £5.25
Brown or White Bread
Jacket Potatoes
Cheese & Beans (V) £4.50
Tuna With Lemon & Lime Mayonnaise £4.50
Chicken Curry £5.25
Prawns With Marie Rose Sauce £5.25
Cheese & Ham £4.95
Chicken, Bacon & Mayonnaise £5.25
Served with salad
Side Orders
Chips £2.25
Cheesy chips £2.75
Garlic Bread £2.25
Garlic bread cheese £2.75
Jacket potato £2.00
Onion rings £2.50
Vegetables £2.25
Side Salad £2.25
Olives £2.25
Naan bread £1.50
Bread butter £0.75
Baked beans £0.75
Teas & Speciality Coffee
Tea
Coffee
Cafe Latte
Cappuccino
Espresso
Double Espresso
Hot Chocolate
Americano
Breakfast
Full English Breakfast including Tea, Coffee or Orange Juice. £6.25
2 bacon, 2 sausage, tomato, Mushroom, Beans, Egg,
Big Mans Breakfast £8.25
3 Bacon, 3 Sausage, Tomato, Mushroom, Beans, 2 Eggs, Hash Brown, Black pudding, Toast.
Bacon Bap £2.95
Sausage Bap £2.95
Add Egg £0.50
Fried Egg Bap £2.95
Scrambled Egg on Toast £2.95
Extra per portion £0.95
Bacon, Sausage, Tomato,Beans, Mushroom, Hash brrown,Toast.

Christmas Feast 2012

30th November to 23rd December

Have your Christmas Party here and Play Traditional Pub Skittles for Free.

Party with a difference, play Traditional Pub Skittles

  • Four Course Dinner — £18.00 per person
  • Children under 12 — £10.00
A pre order for Starters and Puddngs and full payment is required One week before your party.
This can be paid by Cash, Debit / Credit Card or Buisness Cheque
.
Starters
Chef Homemade Christmas Vegetable Soup with Crusty Petit pain.
Pate served with Toast and Chefs Homemade Chutney.
Traditional Prawn Cocktails with Brown Bread.
Seasonal Melon with Mixed Beries.
Traditional Carvery
Help yourself to our Carvery, with a choice of Roast Turkey,
Roast Beef, Chipolata Sausge Wrapped in Bacon, Yorkshire Pudding,
New and Roast Potato, Selection of Seasonal Vegetables and
Roast Parsnips all complinented with Chefs own Gravy.
Hazelnut and Brown Rice loaf & Vegetarian Gravy, help yourself to all the trimmings from the Cavery.
Choice of Dessert
Traditional Christmas Pudding served with Homemade Brandy Sauce.
Triple Chocolate Riot Cake.
Fruits of the Forest Cheesecake.
To Finish
Coffe, Tea and Mince Pies.

Christmas Day 2012

Six Course Lunch

  • Reservations 12.30am & 1.30pm
  • Bar service closes at 4pm
  • £57.50 per person
  • £35.00 under twelve

Non-refundable deposit of £30.00 per person is required within 10 days of booking

Full payment by 15th December along with pre orders.

Choice of Starter
Pate served with Toast and Chefs Home Made Chutney
Smoked Salmon and Cream Cheese served with Green Salad Leaf.
Seasonal Fresh Fruit Salad and Raspberry Coulis.
Chefs own Soup and Crusty Bread
To freshen your pallet
Sorbet
Main Course Served from our Carvery
Fresh Local Cheshire Turkey, Prime Beef Joint accompanied with a Cranberry stuffing, Parsnips &, Sausage Wrapped in Bacon
Salmon Fillet Pan-fried
Hazelnut and Cranberry Nut Roast (v)
Help yourself at the Carvery to Seasonal Vegetables, Roast and Mash Potatoes.
Dessert
Traditional Christmas Pudding served with Homemade Rum Sauce.
Tradional Homemade Sherry Triffle, served with Sponge, mixed Berries, Jelly , Custard and topped with Cream
Chefs Chocolate and Berry Tourt
Cheese board
If you have any room help yourself to our Cheese Board.
To finish
Tea or Coffee

New Year's Eve 2011

Come and Dine in Our Restaurant and be Entertained TBC.

Three Course Dinner

  • £45.00 Per Person
Reservations 7.30pm for 8pm. Pre orders and full payment by 24th Dec.
Choice of starter
Chefs Broccoli & Stilton Soup with Petit Pan.
Ham Hock Terrine served with Toasted Ciabata & Red Onion Chutney
Smoked Duck Salad with Plum Dressing
To follow
Fillet Steak Medallions in a Port & C ider Sauce
Roast Loin of Pork served with Apple Cider Sauce
1/2 Roast Duck Served with Orange Sauce
Wild Mushroom Strganoff served with Rice
All served with Roasted Winter Vegetables, Nips and Tattys, Daughnoise Potatoes,
Vegetarians please speak to Ian or Tracy
Desserts
Vanilla Mousse Layered with Grenadine & Topped with Cherries
Luxury Bread and Butter Pudding with Real Dairy Cream Custard.
Selection of Cheese and Biscuits.
 
© 2010 Bickerton Poacher